Tuna and tomato pasta

-4 cloves of garlic, diced
-olive oil
-2 cans of chopped tomatoes
-handful of fresh chopped flat-leaf parsley
-1 can tuna (in oil)
-handful of fresh basil (chopped)
-salt & pepper
-pasta (penne or farfalle, etc.)

Sauté the garlic in the olive oil. Add the canned tomatoes and the chopped parsley, then simmer on the stove for 15-20 minutes. Season to taste. (While the tomatoes are simmering, boil the water for the pasta and cook the pasta for specified time.)

At the very last minute, after the pasta is cooked and drained, add the tuna and chopped basil to the simmering tomatoes. Toss everything into a large bowl and serve.

Enjoy!

Carlo's Lite Banana Bread

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Carlo's LITE Banana Bread
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INGREDIENTS:

2 cups flour (I only use whole-wheat flour but my wife says it tastes so "healthy"! You can mix with white flour or use white flour alone, depending on what you prefer.)

1 and 1/2 teaspoon baking powder

1 and 1/2 teaspoon baking soda

1 cup apple sauce (I make my own in the restaurant; but when at home, I just use the ones bought in the supermarket.)

3 pieces very ripe bananas (The more ripe the bananas, the sweeter your bread will be.)

2 eggs

2 tablespoons low-fat yoghurt

4 tablespoons honey

1 teaspoon vanilla extract


PROCEDURE:

1. Pre-heat your oven to 175°C (350°F). If you have a convection oven, preheat to 150°C (300°F) only.

2. Mix flour, baking powder and baking soda in a bowl.

3. In another bowl, mash bananas with a fork. I like mine chunky, so I don't mash too much. Mix together applesauce, bananas, eggs, honey, vanilla extract and yoghurt.

4. Incorporate the two bowls together (dry ingredients with the wet ingredients). Mix just enough to bring the batter together. Do not overmix.

5. Place in a silicone-paper lined loaf tin and bake in the middle of your oven for 45-50 minutes, or until a knife comes out of the middle of the bread completely clean.

6. Remove the tin from the oven and allow to cool slightly before removing the bread from the tin and placing on a cooling rack to cool fully.

7. ENJOY!

Chili Crab

My mother has been bringing these Chili Crab recipe to me for as long as I can remember. One of my mom's recipes, my favourite dish :)

Last few years, me and my family love fishing, and we don’t get home until we caught something. And by suprise my lil brother caught a very big crab, so i decided to spice a little for dinner and guess what, I did it.. I ❤ u mom (≧◡≦)

Chocolate Cake

Make time to bake a cake, Who doesn't love chocolate? I'm not the Master Cake Decorator, need more skillful hands could have made this cake prettier. But I made my own happiness with this cake, and it would have taken a good deal to improve on that. I discovered this Chocolate Cake in Jamie Oliver Desserts book. The cake is made of a short list of simple ingredients.

After I made one, I eagerly waited till I have the mood to make another :)

Nutella Eclairs

Nutella Eclairs was my favorite ❤ I did learn from the website. This takes about 1 hour in my super-powered, to make this recipe, and here voila! Deliciousness! (◕‿-)

Molten Chocolate Lava

Nyum - nyum, one of my husband's sister favourite dessert (≧◡≦)
Easy to make.. try it, it's fun ❀

Mee Goreng Indomee

My Husband's very own famous recipe (≧◡≦)

2 Bungkus Indomie
Air secukupnya
Kicap ABC ( jika Perlu )... See More
Timun
Tomato

Cara-cara membuat

Mula-mula panaskan air di tambak, jika hampir mendidih masukkan mee ( indomie ) kedalam.

Sambil menunggu mee menjadi lembut, bubuh perencah keatas pinggan dan jika perlu tambah kicap ABC sedikit

Bila mee sudah menjadi lembut, tapis mee tersebut kedalam alat penapis dan masukkan keatas pinggan yang telah dibubuh perencah. Gaul hingga sebati dan enjoyyyyyy... Ahahaha

Selamat Mencuba (◑‿◐)