- 1 cup (2 sticks) unsalted butter, room temperature
- 1 1/2 cups packed light-brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 large egg, room temperature
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 12 ounces semisweet chocolate, coarsely chopped, or 1 twelve-ounce bag semisweet chocolate chips
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