Cupcakes in a Cup
Makes 8 large cups
Makes 8 large cups
Ingredients
1 1/2 stick unsalted butter, softened+1 tablespoon for greasing the cups
1 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/2 cup plain flour
1/2 teaspoon baking powder
1/2 cup milk
frosting
coconut shavings
1 1/2 stick unsalted butter, softened+1 tablespoon for greasing the cups
1 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/2 cup plain flour
1/2 teaspoon baking powder
1/2 cup milk
frosting
coconut shavings
Directions
Preheat oven to 350F.
Grease 8 large coffee cups.
Beat butter and sugar with an electric mixer on medium speed until pale and fluffy.
Add eggs, one at a time.
Mix in vanilla, flour, baking powder and milk.
Mix until smooth.
Spoon batters into cupa, filling about two-thirds full.
Bake until a cake tester comes out clean, about 12 minutes.
Cool, frost and sprinkle with coconut shavings.
Preheat oven to 350F.
Grease 8 large coffee cups.
Beat butter and sugar with an electric mixer on medium speed until pale and fluffy.
Add eggs, one at a time.
Mix in vanilla, flour, baking powder and milk.
Mix until smooth.
Spoon batters into cupa, filling about two-thirds full.
Bake until a cake tester comes out clean, about 12 minutes.
Cool, frost and sprinkle with coconut shavings.
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